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Thank providence we had the presence of mind to photograph this. Otherwise, you’d accuse us of making the whole thing up. You might do that anyway. We made the scene at lovely Summit Motorsports Park in Norwalk, Ohio, doing full Read more

We first caught a glimpse of it at Amelia Island last year, when Terry Cook of Delahaye USA (as well as of Deco Rides and Lead East fame) showed off a scale model of the upcoming Bella Figura. Now, Delahaye Read more

While researching today’s post on the Satko family’s trip to Alaska, we came across the above image in Alaska’s Digital Archives, portraying a rail-riding Pontiac Chieftain four-door station wagon surrounded by men in black possible U.S. Fish and Wildlife employees. Read more

Congratulations to Joe Conlon, whose gorgeous 1953 Nash-Healey Le Mans Coupe captured Best in Show at the sixth annual Hemmings Sports & Exotic Car Show this past weekend at the Saratoga Auto Museum in Saratoga Springs, New York. Joe’s coupe Read more

Continuing with the street scenes that Greg Steinmayer’s grandfather, Edward Satory, shot in the mid-1960s, here we’re taking a look at a downtown that Satory neglected to identify. Based on some googling of the business names we see in the Read more

For the second time in just a few days, we’ve found a four-door from the Eisenhower Era with 70-something thousand miles on it, this time a 1960 Dodge Phoenix four-door. As econobiker noted the other day, that was about the Read more

So did Mother Earth News publish a “how to turn your Volvo station wagon into a pickup” article a couple decades ago? Because it seems like the car blog community comes across such Volvocheros once a month or so. We’ll Read more

Courtesy David Greenlees over at The Old Motor, a picture of a very nice Jaguar XK120 sporting an aftermarket bumper at the 1954 Buffalo Bill Mountain hill climb in Colorado.

Noticing all the color street scenes we’ve been posting lately, Greg Steinmayer passed on several color transparencies that his grandfather, Edward Satory, shot in the mid-Sixties. They’re worth savoring, so we’ll dole ‘em out just one or two at a Read more